Cart 0 items: $0.00

 

 

LUNCH 

Monday-Thursday 11:00AM to 5:00PM

Warm Marinated Olives
Confit garlic, citrus, thyme, fennel pollen

Garlic Hummus
House-made pita, za’atar, zhug, seasonal farm veggies

Smoked Skuna Bay Salmon
Lemon crème fraiche, cucumber, pickled shallots,
dill, pumpernickel croutons

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons

Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette

Candied Bacon BLT
Garlic aioli, roasted tomato jam, bibb lettuce

Spicy Harissa Turkey Sandwich
Roasted red pepper & olive relish, chipotle aioli,
pepperoncinis, melted jack cheese

Wild Mushroom Tagliatelle
Braised kale, confit garlic, grana padano, parsley

Shrimp & Saffron Risotto
Butternut squash, aleppo pepper, ricotta salata, garlic breadcrumbs

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini

Freshly Baked Cookies
Chocolate chip & toasted walnuts

 

SUPPER

Wednesday, Thursday & Friday 5:30PM to 8:00PM

STARTERS

Warm Marinated Olives

Confit garlic, citrus, thyme, fennel pollen

Emma’s Parker House Rolls
Whipped butter, maldon sea salt

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons

Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette

Smoked Skuna Bay Salmon
Lemon crème fraiche, cucumber, pickled shallots,
dill, pumpernickel croutons

Roasted Carrot & Ginger Soup
Crumbled feta, herb tahina, dukkah
 

ENTREES


Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper, chives

Wild Mushroom Tagliatelle
Braised kale, confit garlic, grana padano, parsley

Shrimp & Saffron Risotto
Butternut squash, aleppo pepper, ricotta salata, garlic breadcrumbs

Bone In Pork Chop
Charred savoy cabbage, warm chorizo & honey vinaigrette, chives

Roasted Branzino
Fingerling potato, wild baby arugula,
citrus beurre blanc, cara cara orange

Buttermilk Fried Half Chicken (Thursday Only)
Cheddar cornbread, whipped butter, spicy honey

Braised Short Rib
Creamy polenta, onion marmalade,
parsley gremolata, fresh horseradish
 
DESSERTS

White Wine & Anise Poached Pears

Pistachio shortbread cookie, whipped white chocolate ganache

Flourless Chocolate Torte
Citrus crème anglaise, marcona almonds, maldon salt

 

BITES

Friday-Saturday 11:00AM to 5:00PM

Warm Marinated Olives
Confit garlic, citrus, thyme, fennel pollen

House-made Garlic Hummus
Toasted pita, za’atar, zhug, seasonal farm veggies

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons

Smoked Skuna Bay Salmon
Lemon crème fraiche, cucumber, pickled shallots,
dill, pumpernickel croutons

Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette

Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper

Wild Mushroom Tagliatelle
Braised kale, confit garlic, grana padano, parsley

Shrimp & Saffron Risotto
Butternut squash, aleppo pepper, ricotta salata, garlic breadcrumbs

Wood-Fired Three Cheese Pizza
Fior di latte, mozzarella, Grana Padano, fresh parsley

Wood-Fired Pepperoni Pizza
Mozzarella, spicey honey, fresh parsley

Wood-Fired Sausage Pizza
Pickled Jimmy Nardello pepper, shaved red onion, oregano

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini

Freshly Baked Cookies
Chocolate chip & toasted walnuts

Flourless Chocolate Torte
Citrus crème anglaise, marcona almonds, maldon salt

 

BRUNCH

Sunday 10:00AM to 4:00PM

House-made Garlic Hummus
Toasted pita, za’atar, zhug, seasonal farm veggies

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons

Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette

Smoked Skuna Bay Salmon
Lemon crème fraiche, cucumber, pickled shallots,
dill, pumpernickel croutons

Pork Sausage & Potato Hash
Sunny eggs, charred savoy cabbage, chorizo and honey vinaigrette

Wild Mushroom Ragout & Egg
Creamy polenta, braised kale, confit garlic, grana padano

Roblar Eggs Benedict
Cold smoked salmon, ciabatta,
Meyer lemon & brown butter hollandaise

Spicy Harissa Turkey Sandwich
Roasted red pepper & olive relish, chipotle aioli,
pepperoncinis, melted jack cheese
 

Candied Bacon BLT
Garlic aioli, roasted tomato jam, bib lettuce

Cardamom French Toast
Blueberry compote, toasted pistachios, maple syrup

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini

Freshly Baked Cookies
Chocolate chip & toasted walnuts

© Copyright 2024 Gleason Family Vineyards
cross linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram