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STARTERS
Warm Marinated Olives
Confit garlic, citrus, thyme, fennel pollen
Emma’s Parker House Rolls
Whipped butter, maldon sea salt
Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons
Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette
Smoked Skuna Bay Salmon
Lemon crème fraiche, cucumber, pickled shallots,
dill, pumpernickel croutons
Roasted Carrot & Ginger Soup
Crumbled feta, herb tahina, dukkah
ENTREES
Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper, chives
Wild Mushroom Tagliatelle
Braised kale, confit garlic, grana padano, parsley
Shrimp & Saffron Risotto
Butternut squash, aleppo pepper, ricotta salata, garlic breadcrumbs
Bone In Pork Chop
Charred savoy cabbage, warm chorizo & honey vinaigrette, chives
Roasted Branzino
Fingerling potato, wild baby arugula,
citrus beurre blanc, cara cara orange
Buttermilk Fried Half Chicken (Thursday Only)
Cheddar cornbread, whipped butter, spicy honey
Braised Short Rib
Creamy polenta, onion marmalade,
parsley gremolata, fresh horseradish
DESSERTS
White Wine & Anise Poached Pears
Pistachio shortbread cookie, whipped white chocolate ganache
Flourless Chocolate Torte
Citrus crème anglaise, marcona almonds, maldon salt
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