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2024 Farm-to-Fork Dinner NONMEMBER

2024 Farm-to-Fork Dinner NONMEMBER
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SKU: 2024Farm-to-ForkDinnerHoedown-NonMember

Introducing the summertime counterpart to our highly-acclaimed Holiday Winemaker Dinner! This event will be an elegant affair with prix fixe menu crafted by our Executive Chef, Terri Buzzard, using ingredients sourced from our very own Roblar Farm. All dishes are mindfully paired with our delectable Roblar wines. This is a celebration of our Farm-to-Fork + Vine-to-Glass ethos underpinning everything we do at Roblar.

GFV Signature Members are invited to a Private Reception at 5:30pm. All other guests are invited to join at 6:30pm.

$175 for Members • $195 for NonMembers

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