30% Grenache, 44% Syrah, 26% Mourvedre. This wine is made from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley.  Individual barrels of Grenache, Syrah and Mourvedre were selected to achieve the optimum expression of flavor. Aromas of dark plum with notes of cherry and blueberry and a palate of layered fruit flavors.