93 points - Vinous
93 ponits - Jeb Dunnuck
90 points - Wine Enthusiast

Blend of 60% Roussanne, 40% Viognier. This wine opens with a push of lemon curd mixed with white peach, apricot and a touch of marzipan. A suave, textural wine with tremendous fruit sweetness, a touch of oak, chamomile, and ginger, this wine has density and length, but maintains a lightness and freshness that keeps one wanting more. Fermented in stainless steel and concrete, and aged for 11 months in barrel.

Technical Information

Soil Type: Mocho Loam - this sandy, alluvial soil is fine-grained, fertile and deposited by water owing from the Santa Ynez River. Due to their sandy nature, there is little water retention in these soils which creates higher aromatics and density in the fruit.

Harvest Date: September 12, 2018
Alcohol: 14.8%
PH: 3.5
TA: 5.1 g/L
Bottling Date: July 31st, 2019 
Cases Produced: 357